Famous the world over: Ten ounces of fresh Certified Angus Beef, topped with seasoned bacon, two slices of Cheddar cheese and a crisp fried onion ring.
Restaurant reviews, movie critiques, puppy updates, links to neat places, book recommendations, and anything else that I feel the need to post on the WWW (that is the World Wide Web for the more acronymically challenged)
8.27.2007
A Burger Never Tasted So Good
Lisbon with Lauren
The Vinho Verde is an unique product in the entire world with a blending of aroma and petillance that makes it one of the most delicious natural beverages!
Medium in alcohol, Vinho Verde has great digestive properties due to its freshness and special qualities. It is a highly regarded wine, specially for Summer drinking. The malo-lactic fermentation gives it a distinctive taste and personality. The reds are full-bodied wines with an intense colour and a rosy or light red foam. The whites usually present a lemony or straw colour.
The strong distinctive character and originality of these wines are the result of soil and climate characteristics and social-economic agents, on one hand, and of the grape varieties and the vinegrowing methods, on the other.
That evening we went to an Italian place, Ristorante-Pizzeria Valentino, a suggestion in the Let's Go Spain and Portugal book. (Note to Tim and Greg: Pepperoni and sausage do not exist on pizzas in Portugal. It seems that many vegetable-like accouterments are abundant as pizza toppings.)
There is ample metaphysics in not thinking at all.
What do I think about the world?
How should I know what I think about the world?
If I were ill I would think about it.
What idea have I about things?
What opinion do I have on causes and effects?
What meditations have I had upon God and the soul
And upon the creation of the World?
I don't know. For me, to think about that is to shut
me eyes.
And not think. It is to draw the curtains
Of my window (but it has no curtains).
From The Keeper of Sheep
~Fernando Pessoa
8.24.2007
Lisbon
My journey to Portugal was pretty uneventful except for the bus ride through London to the airport. I had an early flight out of Heathrow, so I took two London city buses at about 3:00 in the morning. On my first bus I met Frank. He was very big and drunk and claimed to be the "hardest man in England by way of Ireland." Frank was toting a can of beer and tried to guess my heritage. He was very hard to understand, but had a very firm handshake. He actually said goodbye when I got off the bus. As I was waiting for the second bus to take me to Heathrow, I met several young men and women who were leaving the pubs of Kingston (a subarb of London). One group when they found out that I taught statistics began a rowdy chant of "r-squared...it's the fit of a model." It turns out they had majored in econometrics and had taken a few statistics courses. They wanted to wait with me for the bus, but they ended up having to get their really drunken friend home to bed.
Wednesday, I attempted to make it to the conference center (Centre de Congress). The Portuguese are wonderful people, but rather poor when it comes to giving directions. They gesture and offer their directions in generalities rather than specifics. "Over there by the roundabout," seemed alright at first until I actually got "over there by the roundabout." There were approximately 103 different bus stops. After about half an hour of searching and asking people for help, I found the 727. I got on the bus only to discover that I took it the wrong direction. This wasn't discovered by me until the bus came to the end of the line. So, I got on another bus and eventually got to the conference center.
It turns out this detour was quite fortuitous. I ended up checking in at the same time as Alan Rossman (a statistics colleague at Cal-Poly). He, his wife, and I explored the city together. We decided to take a sightseeing bus of the city's statues and monuments. It was a great way to get an overview of the city of Lisbon.
After getting back to the hotel, I relaxed for awhile and then had dinner at one of the hotel's restaurants. I had the grilled codfish and a half bottle of local red wine. The food and drink were excellent. The cod was served in about half an inch - I kid you not - of melted, seasoned butter and oil. This was wonderful, especially for dipping the side of bread into. It also had the effect of making me very sated about three-quarters of the way through the meal. Needless to say, I slept soundly that evening.
Thursday - As I sit in the hotel lobby, waiting for Lauren to arrive and writing this piece of the blog, I have already enjoyed a chocolate croissant and a tiny cup of coffee. I am looking forward to more exploration of the city, some down time for relaxing, some shopping and getting home.
8.20.2007
Back to London
Now it is Monday and I am in Ann's office at Kingston University writing this blog. I have today left, and then I will catch a flight to Lisbon. I will be leaving Ann's place this evening/morning at about 2:00 a.m. Then I will catch a bus to another bus which will, in theory, bring me to Heathrow. If all goes according to plan, I will arrive in Lisbon at about 7:00 a.m. tomorrow. I will update you in a few days with more adventures.
Coventry, Hook Norton, Birmingham,
"...it had been a small Benedictine monastery (endowed by Earl Leofric and Lady Godiva in 1043), but shortly after this time rebuilding began and by the middle of the 13th century it was a cathedral of 425 feet in length..."
Instead, Joan, Michael and myself walked the city centre and found a space-age coffee shop in the midst of an indoor-outdoor mall type space to relax in and enjoy a smooth caffeineted beverage. But, before I leave the cathedral completely behind, I should mention that there was a very cool metal sculpture of St. Michael throwing down on Lucifer attached right outside the main entrance (see picture at left).
8.14.2007
England
After getting to the hotel (which was a long tube ride from Heathrow) I checked in and met up with Joan and Michael. The hotel - the Park Lane Hotel- was located on Picadilly, right across the street from Green Park. Green Park is the park that abuts Buckingham Palace (Click here to see a map.) Ann Ooms met us at the hotel and the four of us walked all around the area seeing many of the sights. Unfortunately I forgot the Noodler shirt on this tour.
- First off, London is probably the most expensive city anywhere. For example, when placing a phone call to get our bus ticket from the hotel they charged us 7 pounds (about $14).
- Secondly, the people in London are very unhelpful.
- Thirdly, customer service is a non-existent entity in England (Both in London and in Coventry).
- Lastly, although the movies and folklore of England promise a pub with wonderful beer at every street corner, the reality is quite a disappointment. We had to really search for a pub once we were at the university and after we finally found one the beer selection was terrible...The only dark beer was Guinness and most of the rest were horrible beer-like-anomalies such as Bud Lite. It was as if Jeb owned the pub.
The Pizza Hut came to Leamington in the year 1987. Before that it was the residence of Tim the Gardener who of course was personal gardener to King Greg the Third. Then of course you recall the great fire of Leamington - it was mentioned by Ed the historian in his famous book Leamington for Twits which he wrote during the venerable year 1980 - this burned the Pizza Hut to the ground, or very nearly to the ground since back in those days the ground wasn't really the ground but two to three inches more than the ground. The Pizza Hut was then rebuilt by Kathy and Angela, two nuns of Bachus, who lived in that house across the boulevard - the one with the Ionic columns. Those columns were of course first built in the more traditional Doric style by Lauren the column builder but were renovated in the turn of the century by JC the fifth - who as you may remember in your school days as the son of JC the fourth.
If you add a British accent to that account, you begin to get the picture. We had about an hour tour with this guy. It was great!!! After our walk we ate Balti food at the home of one of the conference organizers.
After dinner we wandered across the street to the Black Swan Theatre (notice the British spelling). This theatre, although it is home to the Royal Shakespeare Company, looks like something you might find in northern Minnesota. If Hackensack were to build a theatre, it might well look like this one. We saw the RSC put on a performance of The Penelopiad. (For a synopsis click here.) It was much shorter than 1776.
Note for the Northstar Noodlers: I got some pictures with the shirt at Mary Arden's house, but unfortunately I left my cable to get the pictures from my camera to the computer at home. I will put them up as soon as I have access to the cable.
10.01.2006
Chili (6 months)
I can't believe Chili is almost six months old! Where does the time go? They grow up so fast. She is now an uncontrollable 43 pounds. What is new in her world you ask? She has been working with a dog walker three days a week. Sometimes better than other times. She walks Deb, our dog walker, for 30 minutes every Tuesday, Wednesday and Thursday.Chili has also discovered the excitement of playing Ball. When asked, "Where's your ball?," Chili will run around inquisitively until she locates said ball (An Air Dog Squeaky Tennis Ball), which is generally either under the dining room table or on the couch. Our games of ball usually consist of the following sequence of events (sometimes in mixed order):
- Me throwing the ball
- Chili chasing the ball and skidding across the wood floors
- Chili bringing the ball back to me
- Me asking Chili to "Drop It" (This event is usually repeated ad nauseum)
- Chili refusing to drop the ball and continuously ramming the ball into my outstretched hand
- Chili occasionally dropping the ball on the floor and then immediately picking it up
- Me finally duping Chili into letting me have the ball
- Then the sequence generally repeats until one of us (usually me) becomes tired of the game.
Chili has also grown an affinity for the Monday Night Football Theme Song. If this piece (Note to Dr. Wirth: Sorry I called it a song in the previous sentence...I should have used "piece" since there were no lyrics associated with said ditty.) is whistled, Chili will immediately attack the whistler with a bevy of kisses and wipe out anything unlucky enough to be anywhere near her tail which will be wagging at roughly 300 miles per hour. Her display of affection is almost pornographic in nature.
8.12.2006
Seattle
- Elliott's Oyster House
- Steamed Penn Cove Mussels
- Tossed with jalapeño peppers, fresh lime juice and tequila paired with a classic Caesar salad
- Alaskan Cod
- Pike Ale battered and panko breaded, served with coleslaw and Elliott’s fries
- Deschutes Black Butte Porter
- Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.
- Blackberry Margarita
- Cuervo Gold blended with blackberry juice, fresh lemon and lime juices, blackberry brandy and triple sec
- Ivar's Acres of Clams
- Crispy Calamari Dusted with Smoked Paprika
- Fried baby spinach and caramelized sun dried tomato, Smoked roma tomato coulis, lemon aioli
- Sautéed Manila Clams and Penn Cove Mussels
- Basil pesto, garlic, pine nuts, white wine sauce
- 2003 Benton Lane Pinot Noir
- The hot growing season resulted in a “big” Pinot Noir with a dark ruby color, and aromas of ripe black plums, dark berries, currants, and cassis framed by sweet and spicy oak notes. The concentrated ripe berry fruit mid-palate is balanced by lively acidity. The finish is long and succulent.
- 2002 Sagelands Cabernet Sauvignon
- This wine reveals an intense nose of Bing cherry aroma, and a delicate touch of sweet vanilla and caramel. On the palate, bright cherry flavors, round tannins and a touch of cocoa powder on the lingering finish.
- Starbucks (Flagship Store)
- Pike Place Blend
- This distinct blend of the finest Latin American coffees offers a smooth complexity and a touch of roast intensity that capture the true essence of our very first store
- Von's Grand City Cafe
- Open Faced Turkey with Cheese
- Ohana Restaurant & Sushi Bar
- Belltown Roll
- Salmon, avocado, cucumber
- Crunchy Roll
- Crunchy, mayo, & masago, topped with shrimp
- Firecracker Roll
- Tuna, salmon, krab, avocado & cream cream cheese with peanut sauce & spicy mayo on side
- Spicy Tuna Roll
- Spicy tuna, cucumber, kaiware
- Blue Hawaiian
- Bacardi Light Rum, Blue Curacao, pineapple juice, sweet & sour mix, served over ice
- Blue Dragon
- Absolut Mandrin Vodka, Blue Curacao, pineapple juice and Coco Lopez, blended smooth
- Sapporo
- Le Panier - Very French Bakery
- pain au chocolat
- Chocolate filled croissant
- Café Petit
- The world's tiniest cup of coffee.
- Pike Place Chinese Cuisine
- The Oceanaire Seafood Room
- Steamed Mussels À La Mariniere
- Fried Fisherman's Platter
- Fresh Cod, Shrimp, Scallops and Oysters with Salt & Vinegar Fries
- Sour Cream & Onion Mashed Potatoes
- Nickel & Nickel Chardonnay - Searby Vineyard
- Clean, vibrant and intense, with crisp green apple, spice, citrus and hazelnut flavors that feature lively acidity and a long, persistent finish that keeps the fruit at the forefront.
- Elk Cove Williamette Valley Pinot Noir
- This 2002 Pinot Noir Willamette Valley gives beautiful black fruit combined with an intensity of earth showing on the nose. The palate follows the bouquet with sweet black cherries intertwined nicely with tar and spice notes, finishing off with a bit of tobacco while acknowledging the purity of fruit and acidity.
- Steamed Mussels À La Mariniere
- Tully's Coffee
- Breakfast Blend
- This blend of African and South American coffees is an aromatic masterpiece. The sweet floral aroma inspires a cup that is bright and delicate with hints of blackberry and citrus. Tully's Breakfast Blend brings warmth to the beginning of your day.
- Caramel Latte Macchiato
- The Latte Macchiato is essentially a layered latte, prepared to inspire a unique espresso experience. Hovering just under a layer of foam, the espresso is present in the very first sip, along with a touch of foam, followed by velvety steamed milk for a unique blending of flavor.
- Cafe Campagne
- Croque-monsieur
- Parisian ham and Gruyère on pain de mie with a green salad
- Merguez en baguette
- Spicy beef and lamb sausage sandwich with carrot, garlic and lemon salad
- VdP des Cévennes Domaine de Gournier
- La Saison de Rosé! In Southern France, rosé is the beverage of choice - as an aperitif, at lunch, at dinner. Santé
- Côtes du Rhône Mirelle et Vincent
- Cool and elegant, pure and with lovely scent of loganberries.
- 94 Stewart
- Fried Avocado
- Panko encrusted ~ tomato ~ chive oil ~ Dungeness crab ~ corn relish
- New York Steak
- Grilled to order ~ roasted pepper, braised shallot butter ~ Yakima vegetables ~ Portobello potatoes
- San Joaquin Gold
- The creation of the Fiscalini family. A semi-hard cheese with a natural rind and a mild buttery taste. The best of many cheese we love all rolled into one wheel. Straw in color, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. Superb grating and melting cheese.
- Blackberry Crisp
- Covered with vanilla gelato...yummy!
- 2004 Willakenzie Estate Pinot Noir
- The wine displays an appealing garnet color and exceptional clarity. The aromas give an initial impression of fresh, bright red fruit, enhanced by subtle herbal tones.
- Fish Club (by Todd English)
- “Fish Club” Sandwich
- Grilled Fish of the Day with tomolive tartar sauce, Bacon on Toasted Sourdough, salad Frites
- Half Pound Grilled Burger
- Tillamook Cheddar Cheese, Sautéed Onions, Mushrooms, Garlic Herb Frites
8.05.2006
Chili (4 months)
Chili is growing up. She is now almost 30 pounds. She is actually heavy when you pick her up now. And, when she uses your leg as a pillow, her weight can put your leg to sleep.Since her last trip to the vet, where she was boarded for two days, she has become quite unmanageable when it comes time to crate her. She essentially turns into Cujo when she nears the crate. We have tried feeding her in the crate, and that has helped some, but she still hates the crate. Since she is better about not peeing in the house (at least not as much), we have begun leaving her out for short trips away from home. So far she has done pretty well.
She has also learned a few commands (or as she sees them, suggestions)
- Come - this one works about 60% to 70% of the time
- Sit - she is pretty good with this
- Down - she is also good at this one
- Shake - she just learned this, so it is still improving
All of these commands go out the window as soon as a cat walks through her field of vision. And, when there is food involved, she will go through all she knows in no partcular sequence. We have tried to teach "off", but that only works about 10% of the time.
The other big event in Chili's life in the past couple of weeks was the purchase of a Gentle Leader Head Collar. This contraption came highly recommended by pretty much everybody in the world of pets (Humane Society, vets, etc.). You put this deal around the dog's head and also part of it goes around their snout. Then the leash attaches to the part that is around their nose, so that when they walk too far ahead of you or pull on the leash, their head gets turned around. It is supposed to work miracles. It lasted under two seconds. She pulled it off immediately. After re-tightening the leader so that she was essentially muzzled, we tried again. This time she fell over on her side, paws working at the leader like mad, and the thing came off in under a minute. We tried several days, thinking that she might get used to the dumb thing. Didn't happen. When I mentioned this to the guy at Bone Adventure in Edina, he recommended the Gentle Leader Easy Walk Harness as an alternative. This worked like magic. She doesn't mind the harness, and it turns walking a 30 pound maniac into a breeze.
8.02.2006
Wedded Bliss...

California. How do I describe thee? Hot. Yep, that pretty much sums it up. And, to be perfectly honest, it isn't any cooler while you are wearing a tuxedo in that torrid heat. Enough about the heat, let's get on to the crux of this post.
We got Josh hitched! That picture is of him and his bride, Emily. He was the first of our friends to get married and actually have several of us at his wedding. Before this one we are a combined 0 for 3. (Two dis-engagments, and a divorce.) But, I have faith in this one. They really are good for each other.
Not too much to report. The wedding was far better than the bachelor party (Hooray!). The ceremony was poignant and succinct. The food at the reception was not bad. The DJ played some good tunes. People danced, including Tim. Seth and Charlie had the women making goo-goo eyes at them. Josh didn't trip or step on Emily's train. All in all a resounding success.
The one classic Josh moment happened the next day. Place: Outback Steak House. Time: Evening. Josh started eating my salad. Red snapper anyone?
6.27.2006
Catch Up...
It seems I need to play catch up. Oh how I have neglected thee; my beautiful blog. What has been happening you ask? Well, I have been playing the role of single parent to Chili, Sigma and Secant. With Lauren in Chicago (or Tampa), I am left to raise the critters on my own during the week. Also, I have renewed my commitment to Six Feet Under. I had previously been stuck in Season 4 due to the boredom it was causing me. It did get significantly better toward the end of that season, and Season 5 is infinitely better. The World Cup is also taking up some of my time. However, I am actually a little bored with some of the games. Maybe after watching a season of Longhorn football, I can no longer watch any sport doesn't include illiterate athletes with criminal records. Who knows.What of the Chili update you ask? No fear. Here it is. She is now about 10 weeks old. Less than a week after getting those baby gates, she somehow managed to get over the top of them. They do manage to corral her to the main floor of the house. This is good since she also can go up and down stairs with ease at this point. She walked downstairs the other day and before I could turn around from transfering laundry to the dryer, she had eaten about 3 huge mouthfuls of the cats' chow. Last Friday she went to the vet for another shot and check up. The results were as follows:
- Weight: 14.6 pounds
- Stool Sample: Normal
- Heartworm Pill: To be given July 1
What else have I been filling my time with aside from old TV and sports? Not much...some reading (I'll get to that in the next paragraph or so), teaching (I can't believe how fast we cover material in the summer), and more than a few naps. The two big events in the last couple weeks have been Josh's Bachelor Party and the MN Advocates for Human Rights dinner with Laura (AKA the do-gooder lawyers dinner). All I will say about the bachelor party is that it involved (1) camping in the rain in an RV that looked (and smelled) a lot like a frat house, (2) a tubing trip down the Apple River in what felt like 30 degree weather, and (3) strippers that looked like they were about 40 years old.Now on to the dinner that I had with Laura to try and raise funds for this do-gooder organization. The dinner itself was pretty weak considering it was a catered event for the glitterati of Minneapolis. The menu consisted of:
- Baby greens, cranberries and walnuts that could be swathed in the patron's choice of a bleu cheese or vinaigrette dressing served in a "i'm on a diet...let me put my own dressing on the salad" silver-ish teapot looking container
- A variety of buns placed a priori on the table by the catering crew. I had a herb encrusted bun, but there were a few different types to choose from. This was accompanied by another dish that was full of small orb shaped butter nuggets. It looked like a rabbit had crapped butter into this dish (the butter orbs were the same size and consistency as bunny dung)
- The main dish was a piece of chicken swabbed with marinara sauce and mozarella cheese served on a bed of rice and black olives. It also came with a vegetable medley that was color coordinated with autumn foilage (Carrots - orange, Squash - yellow, and Zuchini - green). Serving vegetables with those colors alongside an already red covered piece of meat made them look like amateurs. It looked like a California brushfire broke out on my plate. I have three words for them: Presentation, presentation, presentation.
- Finally, the final course was either a Lemon Mousse accomanied by a shard of strawberry, or a more traditional Chocolate Mousse layered on a chocolate cake type substance and garnished with a chocolate leaf. These were also pre-placed by the catering crew...one in front of each place on the table and were alternated so that one place had lemon and the next chocolate, etc. I found it funny that at our table, these were shuffled about so that all (and I mean every single one) of the women had a chocolate mousse, leaving the men with the lemon ones.
Enough about the dinner. I have managed to find a little time for reading. I am currently working on The Cat's Pajamas: Stories by Ray Bradbury. This is a collection of newer short stories from Bradbury. Some of them are great, like the one about a group of senators that lose the United States during a night of gambling at a casino. I have also been reading some scholarly papers about Value-Added Growth Models used in school accountability. Before I end this post I leave you with a few great links.
- The Church Sign Generator: This was used to create the graphics for this post.
- End of the World: This is a funny flash animation.
- The Evolution of Dance: This is a great video of a guy dancing his way through many of the dance crazes from the 1950's to present.
6.10.2006
Chili (8 weeks)
Chili actually looks bigger this week. Her bark, however, is still quite juvenile. She accompanied Lauren and I to Starbucks this morning and promptly introduced herself to about 10 kids who walked by. In the last week we have found two lifesavers. Baby gates and rawhide bones. These save both our sanity and our arms. It also gives the cats a place to escape to.While the rawhides have eased up some of the chewing on Lauren and I, Chili still manages to get her mouth on all sorts of things. Here is a partial list of things she has chewed on or eaten in the last week:
- a dead bug (She ate it as soon as she found it)
- two Southern Living magazines (ripped them to shreds)
- an old glove she found in the alley the other day
- the couch (thank god Pottery Barn slipcovers are only $700)
- numerous twigs, leaves and other detritus
- the ironwork on the dining room table
- Sigma's tail (He didn't care for that and hit her 3-4 times in the snout in about a fourth of a second)
She has also gone on several walks this last week. While walks are what most dog owners call it, with Chili it is more of a prance/drag/sniff/bound. A typical "walk" consists of her prancing happily for the first 20 feet, then we stop and sniff something and promptly sit down (or lie down). After that, there is a tugging in any direction except the one you would like to continue walking in, And finally, there is a bounding run past you that end abruptly when she stops to sniff a stick, look at the concrete, etc. If you continually repeat this process you will have an idea of walking with Chili.
Summer Break Literature
One of them was a book called 10th Grade by Joseph Weisberg. This was a quick read told from the point of view of a 10th grader named Jeremy. It had all the necessary components of your typical coming of age story: somewhat unpopular narrator, hot girl love interest, supporting cast of confused depressive friends, sisters, and a prom. Nonetheless, it was a refreshing read for the first book this summer.
Those sentences sum up everything that many of us in that generation still feel about this era of music. And, while most of our musical tastes have evolved, there are certain days where like Klosterman and Twisted Sister, we just want to rock!"I could never love Radiohead as much as I loved Mötley Crüe. I could never love Radiohead as much as Mötley Crüe because I'll never be 15 again. I can certainly appreciate Radiohead, but they're not an extension of my life. No rock band will ever be again. For 99 percent of the populace (myself included) that kind of mystical connection can only happen during those terrible, magical years when you somehow convince yourself that a guy like Nikki Sixx understands you."
Most recently, I have completed John Grogan's Marley and Me. This book was laugh out loud hysterical...until the final chapters where I bawled like a little baby. While dog owners might appreciate this one a little more, I feel it could still appeal to people who don't have a barking critter living in their home. You can't help but laugh at the exploits of this hound nor help but be touched by his loyalty and his gigantic heart. Another quickie for the summer months, this one only took a few days to read.
What is next on the summer reading itinerary? As always, too much. Another Klosterman book, Killing Yourself to Live; the Hornby edited Speaking with the Angel; the politically satirical FUBAR: America's Right-Wing Nightmare; Howell's classic Statistical Methods for Psychology; and hopefully, several others.
6.04.2006
Chili (7 weeks)
Last Friday (May 26) we got a puppy. She is a rambunctious little golden retriever (at least when she is awake). She has joined our family with reckless abandon. She is the youngest member of the family and has two older "siblings," Secant (1 1/2 year) and Sigma (a little over 3 years). Both of the cats have accepted her (sort of), at least when she is asleep. They tend not to be too fond of her barking at them.Chili, short for Chili Dog, does four things really well: sleep, chewing (on anything or anybody), peeing (both outside :) and on the floor :(....thank god for wood floors), and eating (right now she puts down a cup and 1/2 of food per day). In fact, if she had one of those grade-school report cards, she would get a SUPERIOR rating in each of those four categories. If she was graded on sleeping through the night, entering her crate without crying, not barking/chasing the cats, not using arms/legs/noses as rawhide chews, she would get a big red "X" in the NEEDS IMPROVEMENT section.
What does Chili do for fun, aside from chasing the cats? We have been to the dog park a couple times. She seems to really enjoy running around and playing with the other dogs. Last night she got run over by a giant poodle. No lie. She got broad sided by this huge, white, curly imitation of a bad 80's hairdo. Then she got slobbered on by another very large dog that looked like it had perma-saliva attached to and dripping from his jowls.She also seems to enjoy TV and movies. She has seen a couple Twins games, two episodes of Northern Exposure (the finale from Season 3 and the first episode from Season 4), Intolerable Cruelty, two minutes of The Matrix, and the first third of Best in Show. She has mostly slept through all of these, but she did perk up when one of the dogs barked during the opening seconds of Best in Show. Don't believe that because she watches TV that she is a Philistine. Not at all. She has "helped" me read parts of three different books in the last week (Fargo Rock City, 10th Grade, and Marley and Me). Sometimes she does sit with indifference during these literate moments, but usually she wants to take a more active role in her education.