We just got back from the Joint Statistics Meetings which were held in Seattle this year. What a great city. The weather was wonderful, cool and a nice mix of sunny and dreary. We stayed at the Marriott Waterfront which was on Pier 66. We had a beautiful view of Elliott Bay out our balcony. Pike Street Market was about 3-4 blocks from the hotel, and I walked through it to the convention center every day. We did a lot of walking (which was fantatic in the cool weather) and a lot of eating (dining itinerary to follow) in the 5 days we stayed. We visited a gallery of dog and cat art (The Studio of Ken Bailey) which is where the pictures come from.
- Elliott's Oyster House
- Steamed Penn Cove Mussels
- Tossed with jalapeño peppers, fresh lime juice and tequila paired with a classic Caesar salad
- Alaskan Cod
- Pike Ale battered and panko breaded, served with coleslaw and Elliott’s fries
- Deschutes Black Butte Porter
- Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.
- Blackberry Margarita
- Cuervo Gold blended with blackberry juice, fresh lemon and lime juices, blackberry brandy and triple sec
- Ivar's Acres of Clams
- Crispy Calamari Dusted with Smoked Paprika
- Fried baby spinach and caramelized sun dried tomato, Smoked roma tomato coulis, lemon aioli
- Sautéed Manila Clams and Penn Cove Mussels
- Basil pesto, garlic, pine nuts, white wine sauce
- 2003 Benton Lane Pinot Noir
- The hot growing season resulted in a “big” Pinot Noir with a dark ruby color, and aromas of ripe black plums, dark berries, currants, and cassis framed by sweet and spicy oak notes. The concentrated ripe berry fruit mid-palate is balanced by lively acidity. The finish is long and succulent.
- 2002 Sagelands Cabernet Sauvignon
- This wine reveals an intense nose of Bing cherry aroma, and a delicate touch of sweet vanilla and caramel. On the palate, bright cherry flavors, round tannins and a touch of cocoa powder on the lingering finish.
- Starbucks (Flagship Store)
- Pike Place Blend
- This distinct blend of the finest Latin American coffees offers a smooth complexity and a touch of roast intensity that capture the true essence of our very first store
- Von's Grand City Cafe
- Open Faced Turkey with Cheese
- Ohana Restaurant & Sushi Bar
- Belltown Roll
- Salmon, avocado, cucumber
- Crunchy Roll
- Crunchy, mayo, & masago, topped with shrimp
- Firecracker Roll
- Tuna, salmon, krab, avocado & cream cream cheese with peanut sauce & spicy mayo on side
- Spicy Tuna Roll
- Spicy tuna, cucumber, kaiware
- Blue Hawaiian
- Bacardi Light Rum, Blue Curacao, pineapple juice, sweet & sour mix, served over ice
- Blue Dragon
- Absolut Mandrin Vodka, Blue Curacao, pineapple juice and Coco Lopez, blended smooth
- Sapporo
- Le Panier - Very French Bakery
- pain au chocolat
- Chocolate filled croissant
- Café Petit
- The world's tiniest cup of coffee.
- Pike Place Chinese Cuisine
- The Oceanaire Seafood Room
- Steamed Mussels À La Mariniere
- Fried Fisherman's Platter
- Fresh Cod, Shrimp, Scallops and Oysters with Salt & Vinegar Fries
- Sour Cream & Onion Mashed Potatoes
- Nickel & Nickel Chardonnay - Searby Vineyard
- Clean, vibrant and intense, with crisp green apple, spice, citrus and hazelnut flavors that feature lively acidity and a long, persistent finish that keeps the fruit at the forefront.
- Elk Cove Williamette Valley Pinot Noir
- This 2002 Pinot Noir Willamette Valley gives beautiful black fruit combined with an intensity of earth showing on the nose. The palate follows the bouquet with sweet black cherries intertwined nicely with tar and spice notes, finishing off with a bit of tobacco while acknowledging the purity of fruit and acidity.
- Steamed Mussels À La Mariniere
- Tully's Coffee
- Breakfast Blend
- This blend of African and South American coffees is an aromatic masterpiece. The sweet floral aroma inspires a cup that is bright and delicate with hints of blackberry and citrus. Tully's Breakfast Blend brings warmth to the beginning of your day.
- Caramel Latte Macchiato
- The Latte Macchiato is essentially a layered latte, prepared to inspire a unique espresso experience. Hovering just under a layer of foam, the espresso is present in the very first sip, along with a touch of foam, followed by velvety steamed milk for a unique blending of flavor.
- Cafe Campagne
- Croque-monsieur
- Parisian ham and Gruyère on pain de mie with a green salad
- Merguez en baguette
- Spicy beef and lamb sausage sandwich with carrot, garlic and lemon salad
- VdP des Cévennes Domaine de Gournier
- La Saison de Rosé! In Southern France, rosé is the beverage of choice - as an aperitif, at lunch, at dinner. Santé
- Côtes du Rhône Mirelle et Vincent
- Cool and elegant, pure and with lovely scent of loganberries.
- 94 Stewart
- Fried Avocado
- Panko encrusted ~ tomato ~ chive oil ~ Dungeness crab ~ corn relish
- New York Steak
- Grilled to order ~ roasted pepper, braised shallot butter ~ Yakima vegetables ~ Portobello potatoes
- San Joaquin Gold
- The creation of the Fiscalini family. A semi-hard cheese with a natural rind and a mild buttery taste. The best of many cheese we love all rolled into one wheel. Straw in color, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. Superb grating and melting cheese.
- Blackberry Crisp
- Covered with vanilla gelato...yummy!
- 2004 Willakenzie Estate Pinot Noir
- The wine displays an appealing garnet color and exceptional clarity. The aromas give an initial impression of fresh, bright red fruit, enhanced by subtle herbal tones.
- Fish Club (by Todd English)
- “Fish Club” Sandwich
- Grilled Fish of the Day with tomolive tartar sauce, Bacon on Toasted Sourdough, salad Frites
- Half Pound Grilled Burger
- Tillamook Cheddar Cheese, Sautéed Onions, Mushrooms, Garlic Herb Frites
