Seattle

We just got back from the Joint Statistics Meetings which were held in Seattle this year. What a great city. The weather was wonderful, cool and a nice mix of sunny and dreary. We stayed at the Marriott Waterfront which was on Pier 66. We had a beautiful view of Elliott Bay out our balcony. Pike Street Market was about 3-4 blocks from the hotel, and I walked through it to the convention center every day. We did a lot of walking (which was fantatic in the cool weather) and a lot of eating (dining itinerary to follow) in the 5 days we stayed. We visited a gallery of dog and cat art (The Studio of Ken Bailey) which is where the pictures come from.

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Sunday August 6

Elliott's Oyster House

Steamed Penn Cove Mussels

Tossed with jalapeño peppers, fresh lime juice and tequila paired with a classic Caesar salad

Alaskan Cod

Pike Ale battered and panko breaded, served with coleslaw and Elliott’s fries

Deschutes Black Butte Porter

Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.

Blackberry Margarita

Cuervo Gold blended with blackberry juice, fresh lemon and lime juices, blackberry brandy and triple sec

Ivar's Acres of Clams

Crispy Calamari Dusted with Smoked Paprika

Fried baby spinach and caramelized sun dried tomato, Smoked roma tomato coulis, lemon aioli

Sautéed Manila Clams and Penn Cove Mussels

Basil pesto, garlic, pine nuts, white wine sauce

2003 Benton Lane Pinot Noir

The hot growing season resulted in a “big” Pinot Noir with a dark ruby color, and aromas of ripe black plums, dark berries, currants, and cassis framed by sweet and spicy oak notes. The concentrated ripe berry fruit mid-palate is balanced by lively acidity. The finish is long and succulent.

2002 Sagelands Cabernet Sauvignon

This wine reveals an intense nose of Bing cherry aroma, and a delicate touch of sweet vanilla and caramel. On the palate, bright cherry flavors, round tannins and a touch of cocoa powder on the lingering finish.

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Monday August 7

Starbucks (Flagship Store)

Pike Place Blend

This distinct blend of the finest Latin American coffees offers a smooth complexity and a touch of roast intensity that capture the true essence of our very first store

Von's Grand City Cafe

Open Faced Turkey with Cheese

Ohana Restaurant & Sushi Bar

Belltown Roll

Salmon, avocado, cucumber

Crunchy Roll

Crunchy, mayo, & masago, topped with shrimp

Firecracker Roll

Tuna, salmon, krab, avocado & cream cream cheese with peanut sauce & spicy mayo on side

Spicy Tuna Roll

Spicy tuna, cucumber, kaiware

Blue Hawaiian

Bacardi Light Rum, Blue Curacao, pineapple juice, sweet & sour mix, served over ice

Blue Dragon

Absolut Mandrin Vodka, Blue Curacao, pineapple juice and Coco Lopez, blended smooth

Sapporo

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Tuesday August 8

Le Panier - Very French Bakery

pain au chocolat

Chocolate filled croissant

Café Petit

The world's tiniest cup of coffee.

Pike Place Chinese Cuisine

The Oceanaire Seafood Room

Steamed Mussels À La Mariniere

Fried Fisherman's Platter

Fresh Cod, Shrimp, Scallops and Oysters with Salt & Vinegar Fries

Sour Cream & Onion Mashed Potatoes

Nickel & Nickel Chardonnay - Searby Vineyard

Clean, vibrant and intense, with crisp green apple, spice, citrus and hazelnut flavors that feature lively acidity and a long, persistent finish that keeps the fruit at the forefront.

Elk Cove Williamette Valley Pinot Noir

This 2002 Pinot Noir Willamette Valley gives beautiful black fruit combined with an intensity of earth showing on the nose. The palate follows the bouquet with sweet black cherries intertwined nicely with tar and spice notes, finishing off with a bit of tobacco while acknowledging the purity of fruit and acidity.

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Wednesday August 9

Tully's Coffee

Breakfast Blend

This blend of African and South American coffees is an aromatic masterpiece. The sweet floral aroma inspires a cup that is bright and delicate with hints of blackberry and citrus. Tully's Breakfast Blend brings warmth to the beginning of your day.

Caramel Latte Macchiato

The Latte Macchiato is essentially a layered latte, prepared to inspire a unique espresso experience. Hovering just under a layer of foam, the espresso is present in the very first sip, along with a touch of foam, followed by velvety steamed milk for a unique blending of flavor.

Cafe Campagne

Croque-monsieur

Parisian ham and Gruyère on pain de mie with a green salad

Merguez en baguette

Spicy beef and lamb sausage sandwich with carrot, garlic and lemon salad

VdP des Cévennes Domaine de Gournier

La Saison de Rosé! In Southern France, rosé is the beverage of choice - as an aperitif, at lunch, at dinner. Santé

Côtes du Rhône Mirelle et Vincent

Cool and elegant, pure and with lovely scent of loganberries.

94 Stewart

Fried Avocado

Panko encrusted ~ tomato ~ chive oil ~ Dungeness crab ~ corn relish

New York Steak

Grilled to order ~ roasted pepper, braised shallot butter ~ Yakima vegetables ~ Portobello potatoes

San Joaquin Gold

The creation of the Fiscalini family. A semi-hard cheese with a natural rind and a mild buttery taste. The best of many cheese we love all rolled into one wheel. Straw in color, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. Superb grating and melting cheese.

Blackberry Crisp

Covered with vanilla gelato...yummy!

2004 Willakenzie Estate Pinot Noir

The wine displays an appealing garnet color and exceptional clarity. The aromas give an initial impression of fresh, bright red fruit, enhanced by subtle herbal tones.

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Thursday August 10

Fish Club (by Todd English)

“Fish Club” Sandwich

Grilled Fish of the Day with tomolive tartar sauce, Bacon on Toasted Sourdough, salad Frites

Half Pound Grilled Burger

Tillamook Cheddar Cheese, Sautéed Onions, Mushrooms, Garlic Herb Frites

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